A journey that begins on open seas
and ends up frozen at 60b0
60B0 is the way we feel our passion, the sea. The point of origin of a unique journey in continuous movement over the majesty of the ocean. A journey where the destination is important, but not as much as the respect we show along the way.
A group of people with Mediterranean spirit but global character. A family where borders are just a word, and quality is a requirement. A company that fell into the net of traceability to guarantee the sustainability of the environment.
We provide the best quality fish which is quickly frozen at sea just after being caught. We do it with love to the sea, to everyone who wants to feel and taste the real flavour from the deepest grounds. Freezing at sea allow us to offer you the best nutrition benefits directly on your plate.
We are proud to be a part of the sea. And thinking on the future constantly to secure the stocks for next generations.
We are yours, we took the bait.
Sixty Below Zero means innovation and quality. -60º is the temperature at which we freeze our sashimi quality products, this way we make sure to preserve all the properties of the fresh fish.
We market about 20 different fish species. Each specie with different story to tell. Different skin colour, texture, taste, origin. We like the difference. We aim to bring to you flavours from different parts from the world to make you feel that you are travelling all the time.
We guarantee the quality catching only sustainable wild species, which are being immediately frozen on board after being caught, respecting all the processes.
Our stocks travel directly from the port of unloading to its final destination, enabling the traceability of our products and achieving high logistical efficiency.
Being sustainable is being responsible with the sea, products and customers. We develop intensive traceability and transparency processes to ensure this.